Oriental Tea House Dumplings are individually made in our own kitchen under the fastidious oversight of our experienced chefs. In particular they are made in Australia, to strict local and sustainable standards, preferencing the best of Australian seasonal ingredients.
It’s the attention to every detail that elevates them to the quality previously only available in fine dining restaurants. With only the few minutes that it takes to heat them, you could be enjoying some exquisite and authentic Oriental Teahouse dumplings.
Oriental Teahouse Dumplings
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How To Cook