The Pink Panther – Haku Vodka, Lychee, Lemon & Aperol 19
Mandarin Mule – Unico Mando, Haku Vodka, Umeshu & Lime 21
Miyargarita – Tequila, Lime, Agave & Yuzu 21
Yuzu Negroni – Roku Gin, Sweet Vermouth, Campari & Yuzu 22
Cocktails in a teapot to share.
Umeshu Spritz – Umeshu, Sparkling Brachetto, Yuzu, Lime, & Soda 20/36
Hello Vera – Roku Gin, Aloe Vera Juice, Mint, Lime, & Soda 20/36
Raspberry Mojito – Flor de Cana Rum, Fresh Raspberries, Mint, Lime, & Soda 19/35
La Prova Proscecco NV, King Valley, VIC 13/62
Sunnycliff Brut NV, Red Cliffs, VIC 11/52
Domaine de la Grande Cremant NV, Burgundy, France 78
Voyager Estate Sparkling Chenin Blanc 2020, Margaret River, WA 72
Champagne Taittinger Cuvee Prestige NV, Champagne, France 162
Riesling Freak No.5 2020, Clare Valley, SA 13/62
Mac Forbes ‘Spring’ Riesling 2020, Yarra Valley, VIC 64
Murdoch Hill ‘Sulky’ Riesling 2020, Adelaide Hills, SA 72
Nigl ‘Gartling’ Gruner Veltliner 2018, Kremstal, Austria 15/72
Unico Zelo ‘River Sand’ Fiano 2020, Riverland, SA 62
Serra de Estrela Albarino 2017, Rias Baixas, Spain 66
NK Selections Txacoli 2016, Getariako Txakolina, Spain 52
Domaine Rohrer Riesling 2018, Alsace, France 88
Dr Loosen Wehlener Sonnenuhr Kabinett Riesling 2020, Mosel, Germany 86
Clotilde Davenne Chablis 2018, Chablis, France 98
The Pass Sauvignon Blanc 2020, Marlborough, NZ 11/52
Harvest Social Cantina Pinot Gris 2020, Adelaide Hills, SA 54
Kalleske Chenin Blanc 2020, Barossa Valley, SA 52
La Prova Pinot Grigio 2020, Adelaide Hills, SA 62
The Pass Pinot Gris 2020, Marlborough, NZ 52
Vincent Gaudry Sancerre 2019, Sancerre, France 96
Scorpo Pinot Gris 2018, Mornington Peninsula, VIC 66
Other Wine Co. Pinot Gris 2020, Adelaide Hills, SA 13/62
Soumah Pinot Grigio 2020, Yarra Valley, VIC 56
Golden Child ‘Island Life’ Fume Blanc 2019, Kuitpo, SA 58
Bannockburn Sauvignon Blanc 2017, Geelong, VIC 66
Mac Forbes Chardonnay 2020, Yarra Valley, VIC 64
Soumah Chardonnay 2019, Yarra Valley, VIC 13/62
Onnanon Chardonnay 2020, Mornington Peninsula, VIC 82
Garagiste ‘Le Stagiare’ Chardonnay 2020, Mornington Peninsula, VIC 72
Pike & Joyce ‘Rapide’ Pinot Noir 2020, Adelaide Hills, SA 13/62
Louis Latour ‘Marsannay’ Pinot Noir 2017, Burgundy, France 92
Springvale ‘Melrose’ Pinot Noir 2020, Freycinet Coast, TAS 58
Mac Forbes Coldstream ‘Villages’ Pinot Noir 2019, Yarra Valley, VIC 86
Quealy ‘Musk Creek’ Pinot Noir 2019, Mornington Peninsula, VIC 76
Les Atheletes du Vin Pinot Noir 2019, Loire Valley, France 78
Fringe Society Gamay 2020, Regional, France 12/58
Sangervasio Chianti 2019, Tuscany, Italy 64
Unico Zelo ‘Truffle Hound’ Nebbiolo/Barbera 2021, Clare Valley, SA 13/62
Vino de Montana (Grenache blend) 2017, Sierra de Gredos, Spain 56
La Spinetta Langhe Nebbiolo/Barbera 2018, Piedmont, Italy 86
Tomfoolery ‘Young Blood’ Shiraz 2020, Barossa Valley, SA 14/68
Le Petit Courselle (Cab. Franc/Merlot/Syrah) 2019, South West, France 72
In Praise of Shadows Shiraz 2019, McLaren Vale, SA 72
Cimicky Basket Press Shiraz 2018, Barossa Valley, SA 82
Rock of Wisdom Shiraz 2019, Barossa Valley, SA 68
Patrizi Barbaresco 2018, Piedmonte, Italy 92
Kalleske ‘Moppa’ Shiraz 2019, Barossa Valley, SA 72
Voyager Estate ‘Girt by Sea’ Cabernet-Merlot 2018, Margaret River, WA 68
ROSE, SKIN CONTACT & SWEET
Golden Child ‘Beach Bum’ Rosé 2020, Kuitpo, SA 13/62
AIX Rosé 2020, Provence, France 14/68
Unico Zelo ‘Origami’ Rose 2020, Riverland, SA 62
Unico Zelo ‘Esoterico’ Orange 2020, Riverland, SA 58
Sherrah ‘Skin Party’ Fiano 2019, McLaren Vale, SA 56
Patrizi Moscato d’Asti 2019, Piedmonte, Italy 54
Houraisen Beshi Tokubetsu Junmai, Aichi, Japan (150ml/300ml) 22/42
Toji Junmai Daiginjo, Niigatai, Japan (150ml/300ml) 19/36
Houraisen Kanjuku Umeshu, Aichi, Japan (90ml) 16
Coca-Cola/ Diet Coke/ Coke Zero/ Sprite/ Fanta/Lift (330ml) 4.5
Lemon Lime Bitters 4
Bisleri Sparkling Water 750ml 8.5
Mount Franklin Sparkling 330ml 4
TAP: Sapporo Premium (400ml) 5% Japan 12
TAP: Moon Dog ‘Old Mate’ Pale Ale (425ml) 5% VIC 10
2 Brothers ‘Kung Fu’ Rice Lager (375ml) 5% VIC 11
Tsing Tao (330ml) 5% China 9
Hitachino Nest White Ale (330ml) 5% Japan 13
Temple Brewing Rice XPA (375ml) 5% VIC 11
Hitachino Nest ‘Dai Dai’ IPA (330ml) 5% Japan 14
Deep Creak “Misty Miyagi” IPA (440ml) 6.5% NZ 15
Asahi Super Dry Black (334ml) 5% Japan 12
OTH X Temple Brewing Raspberry Lime Tea Party (330ml) 6% VIC 10
Temple Brewing Okinawa Sour (375ml) 5% VIC 10
Asahi ‘Soukai’ Mid Strength (330ml) 3.5% Japan 8
Kaiju! Golden Axe Apple Cider (345ml) 5% VIC 10
Our signature teas have been carefully created by David Zhou to help assist a variety of health benefits. David’s knowledge of mixing herbs and teas comes from generations of Chinese culture. Exclusive to Oriental Teahouse.
Relaxing Tea 5.5
Known as the miracle tea, it leaves you feeling centred and content. Naturally sweet and caffeine free make it a start of a good nights sleep.
Refreshing Tea 5.5
Sweet & floral, known to calm, cleanse and leave you feeling refreshed. The essential pick-me-up for avid readers or those working at computers.
Lemongrass & Ginger 5.5
This powerful blend of warm ginger and refreshing lemongrass is known to aid digestion and is said to enhance circulation.
Happy Tea 5.5
A rich earthy blend that’s said to help overcome tiredness and lethargy, it is also known to help reduce bloating.
Ginger & Barley 5.5
Warms the body with its soft and mellow yet spiced with a ginger aroma. Known to aid digestion, improve circulation and relieve sore joints.
Calm & Concentration 5.5
A blend that provides a sweet yet sour taste is known to aid memory function and enhance concentration. Recommended for students.
White tea is for the pure at heart, for those who appreciate the delicate the leaves are soft and gentle, its leaves are picked only when the buds are young & haven’t fully opened in spring, giving the tea a sweet, silky flavour.
Silver Needles 6
An extremely fragrant white tea. The tender leaves must be plucked within 48 hours of sprouting and then dried. Extremely low in caffeine and rich in antioxidants. The leaves are picked only 2 to 3 days each year and is processed entirely by hand. When infused they produce a clean airy fragrance. This brew is unique with a mildly sweet and refreshing taste of citrus.
Jasmine Pearl 6
The most popular of all Jasmine teas, rich in antioxidants and low in
caffeine. This tea is processed by hand, rolling each leaf and bud into
tiny pearl sized balls and dried by the fire.
Jasmine Lychee 6
Unfurling before your eyes this handmade tea ball delivers delicate flavours of jasmine.
Love Tea 6
These delicate flowers of globe amaranth infused with fragrant jasmine are what true love is made of.
High in antioxidants, known to boost the immune system & revitalizes your body all day. Green tea is one of the most common teas drunk by the Chinese culture.
Long Jing 6
One of Shanghai’s most popular tea with a fresh aroma and cleansing finish, having a unique nutty taste. Said to aid digestion by inactivating bacteria that produce toxins. This tea produces a pleasant jade green coloured liquor and wonderful orchid-like aroma.
Bi Luo Chun 6
A beautiful, clean flavoured tea that’s easy on the palate. Top of the range green tea, It takes around 70000 hand selected new buds to make 500g of tea
Jasmine Green 4.5
Delicate green tea teamed with sweet smelling jasmine, no wonder it’s a firm favourite of the Chinese. Extremely refreshing and a great thirst quencher.
Gen Mai Cha 4.5
The ‘peoples tea’, roasted brown rice and green tea combine to produce a delicious, slightly sweet toasty flavour. This is a very comforting tea.
Bakes Apple Sencha 4.5
A real green ‘wonder’ tea, said to help in the prevention of heart disease and strengthen the immune system. A distinctive baked apple aroma.
The health benefits of oolong tea are doubled because of the combined qualities of black tea and green tea. Oolong teas can be smoky, aromatic & full of woody aromas. Best served in Zi Sha ware.
Black Dragon (Standard) 4.5
A real trailblazer. An enchanting tea with a smoky, sweet fragrance.
Iron Buddha 5
One of the most famous of all top grade Chinese Oolong teas. This tea has a delightfully fresh fruity flavour & is made from a unique strain of the Camellia Sinensis plant, with thick soft leaves. The key to brewing this tea well is to keep everything really hot. It is best served from the Yi Xing Zi Sha ware which absorbs the flavour of the tea leaves.
Da Hung Pao – Premium 5.5
World’s finest Oolong tea. A semi-fermented tea known as the king of teas. In ancient China, the wealthy would rush to buy this tea because of its earthy, thick & roasted aromas.
Known to some cultures as red tea, it is strong, bold & bursting with flavour. This tea is warming in nature & suits those who often feel cold known as Yang deficiency in Chinese health concept.
Like an exotic spice market, this Indian classic ignites the senses. Chai origins can be traced back 5,000 years to when spices were used for their medicinal properties, from dealing with the common cold to enhancing the immune system.
Earl Grey 4.5
A light & smooth flavour with floral aromas that can only be described as elegant. Enjoy as is or with milk, sugar or honey.
English Breakfast 4.5
A rich, robust blend of various black teas. Enjoy as is or with milk and sugar.
Mango Black 4.5
Enjoy a touch of the tropics with this delicious mango infused tea.
Pu Erh 5
Like a fine wine, this tea improves with age. A famous tea highly prized for its medicinal properties, it is said to aid in digestion and lower cholesterol leading to weight loss. Our teas are aged, mellow tasting with an earthy aroma reminiscent of truffles.
*Some like to add a few chrysanthemum flowers to smooth out the flavour and add natural sweetness – *add $0.50
Raspberry Lime 6.5
Peach Melba 6.5
Strawberry Cream 6.5
Mango Black 6.5