The Pink Panther 18
42 Below Vodka, Soho Lychee, Grapefruit, Lemon

Kaffir Mai Tai 20
Diplomatico Rums, Kaffir Lime Leaf, Triple Sec, Orgeat, Lime, Bitters

Apple Sencha Martini 18
Apple Sencha Tea infused Zubrowka Vodka, Apple, Lemon, Brown Sugar

Astroboy 18
Untold Spiced Rum, Yellow Chartreuse, Lime, Pineapple, Agave, Bitters

Jasmine Margarita 18
Bottela del Sol Tequila, Fruitlab Jasmine Liqueur, Lime, Agave

Lime Leaf Caprioska 18
Lime leaf infused 42 Below Vodka, Brown Sugar, Lime

Roku Rumble 19 
Suntory ‘Roku’ Gin, Anther Cherry Gin, Lemon, Plum Bitters, Egg White

Suntory Sour 19
Suntory ‘Kakubin’ Whisky, Umeshu, Lemon, Egg White

Available as Cockteas

Cocktails in a teapot to share.

Umeshu Spritz 18/34
Aperol, Umeshu, Lime, Prosecco, Soda

Hello Vera 18/34
Bombay Sapphire, Peach Schnapps, Aloe Vera, Lime, Soda

Raspberry Mojito 18/34
Bacardi Carta Blanca, Fresh Raspberries, Mint, Brown Sugar, Lime, Soda


TAPS (425ml)

2 Brothers ‘Kung Foo’ Rice Lager 9

Asahi Super Dry (300ml) 10

Mornington Pale Ale 9


Asahi Dry Black (334ml) 11

Asahi Soukai mid-strength (330ml) 8.5

Tsing Tao (330ml) 9

Garage Project ‘Hatsukoi’ Lager (330ml) 10

Kirin Ichiban (330ml) 9

Kaiju! Krush Pale Ale (375ml) 10

Mountain Goat Summer Ale (375ml) 9

Stomping Ground Pale Ale (355ml) 10

Sample 3/4 IPA (375ml) 9

Yeastie Boys ‘Gunnamatta’ Earl Grey IPA (330ml) 11

Temple Brewing ‘888’ Mandarin Saison (355ml) 10

Temple Brewing ‘Okinawa’ Sour (330ml) 10

2 Brothers Gypsy Pear Cider (330ml) 9

2 Brothers Little Apple Cider (330ml) 9


Raspberry Lime – 5.5

Peach Melba – 5.5

Lemon – 5.5

Strawberry Cream – 5.5

Mango Black – 5.5


Toji Junmai Daiginjo 16/ 32/ 76 (150ml/ 300ml/ 720ml)
Houraisen Beshi Tokubetsu Junmai 16/ 32 (150ml/ 300ml)
Kunizakari ‘Muroka’ Umeshu 16 (90ml)


Coca-Cola/ Diet Coke/ Coke Zero/ Sprite/ Fanta/Lift (330ml) 4.5

Lemon Lime Bitters 4

Fruit Juice (cloudy apple / orange / cranberry) 4

Bilseri Sparkling Water 750ml 8.5

Mount Franklin Sparkling 330ml 4



Sunnycliff Brut, Red Cliffs, VIC
9 Glass / 42 Bottle

Bocelli Prosecco, Tuscany, Italy
12 Glass / 52 Bottle

Domaine De La Grande Cote, Burgundy, France
72 Bottle


Vickery ‘Eden Valley’ Riesling, Eden Valley, SA
12 Glass / 52 Bottle

La Prova Pinot Grigio, Adelaide Hills, SA
12 Glass / 52 Bottle

The Bone Line ‘Barebones’ Chardonnay, Waipara, NZ
13 Glass/ 62 Bottle

Louis Latour ‘Macon Lugny’ Chardonnay, Burgundy, FR
14 Glass / 72 Bottle

The Pass  Sauvignon Blanc, Marlborough, NZ
9 Glass / 42 Bottle

Vavasour Sauvignon Blanc, Marlborough, NZ
52 Bottle

NK Selections Txacoli, Getariako Txakolina, Spain
76 Bottle

Kalleske Chenin Blanc, Barossa Valley, SA
52 Bottle

The Pass Pinot Gris, Marlborough, NZ
42 Bottle

Golden Child Fume Blanc, Adelaide Hills, SA
62 Bottle

Nigl Gruner Veltliner ‘Gartling’, Kremstal, Austria
62 Bottle


Pike and Joyce ‘Rapide’ Pinot Noir, Adelaide Hill, SA
11 Glass / 48 Bottle

In Praise Of Shadows (Grenache/Shiraz/Mataro) , McLaren Vale, SA
13 Glass / 62 Bottle

Brezza Nebbiolo Lange, Piedmont, It

 68 Bottle

Hesketh Art Series Shiraz,  Barossa Valley, SA
9 Glass / 42 Bottle

NK Selections ‘Tinto’ Tempranillo-Grenache, Calatyud, Spain
12 Glass / 52 Bottle

Clarendelle Rouge, Bordeaux, FR
72 Bottle

Maison Louis Latour ‘Marsannay Rouge’ Pinot Noir, Burgundy, FR
96 Bottle

Paul Jaboulet Cotes Du Rhone Parallele 45, Rhone Valley, France
56 Bottle                            

Pirathon Shiraz, Barossa Valley, SA
62 Bottle

Brezza ‘Santa Rosalia’ Barbera, Piedmont, It
86 Bottle

Kalleske ‘Moppa’ Shiraz, Barossa Valley, SA
72 Bottle

Rose & Sweet

Chateau De L’Escarelle Cuvee Palm Rose, Provence, France
10 Glass / 48 Bottle

Parker Estate Rose, Coonawarra, SA
52 Bottle

Patrizi Moscato d’Asti, Piedmont, IT
12 Glass / 52 Bottle


42 Below 9
Grey Goose 13
Nikka Coffey Vodka 14

Suntory Kakubin 9
Jim Beam 9
Monkey Shoulder 10
Jameson 10
Jack Daniels 10
Canadian Club 10
Makers Mark 10
Starward Wine Cask 12
Craigellachie 13 14
Aultmore 12 14
Laphroaig ‘Select Cask’ 16
Nikka From The Barrel 14
Nikka ‘Taketsuru’ Pure Malt 18
Nikka Coffey Grain 18
Yamazaki 12 26
Hibiki ‘Japanese Harmony’ 19
Ichiro’s Malt & Grain 18

Bombay Dry 9
Bombay Sapphire 10
Suntory ‘Roku’ 10
Hendricks 12
Four Pillars 11
Star of Bombay 12
Brooklyn Dry 13
Anther Cherry Gin 13

Bacardi Blanca 9
Untold Spiced Rum 9
Bacardi 8 10
Sailor Jerry 10
Diplomatico Planas 10
Diplomatico Mantuano 10

Botella del Sol Blanco 9
Tromba 10


Our signature teas have been carefully created by David Zhou to help assist a variety of health benefits. David’s knowledge of mixing herbs and teas comes from generations of Chinese culture. Exclusive to Oriental Teahouse.

Relaxing Tea 4.5
Known as the miracle tea, it leaves you feeling centred and content. Naturally sweet and caffeine free make it a start of a good nights sleep.

Refreshing Tea 4.5
Sweet & floral, known to calm, cleanse and leave you feeling refreshed. The essential pick-me-up for avid readers or those working at computers.

Lemongrass & Ginger 4.5
This powerful blend of warm ginger and refreshing lemongrass is known to aid digestion and is said to enhance circulation.

Happy Tea 4.5
A rich earthy blend that’s said to help overcome tiredness and lethargy, it is also known to help reduce bloating.

Ginger & Barley 4.5
Warms the body with its soft and mellow yet spiced with a ginger aroma. Known to aid digestion, improve circulation and relieve sore joints.

Calm & Concentration 4.5
A blend that provides a sweet yet sour taste is known to aid memory function and enhance concentration. Recommended for students.

White tea is for the pure at heart, for those who appreciate the delicate the leaves are soft and gentle, its leaves are picked only when the buds are young & haven’t fully opened in spring, giving the tea a sweet, silky flavour.

Silver Needles 5.5
An extremely fragrant white tea. The tender leaves must be plucked within 48 hours of sprouting and then dried. Extremely low in caffeine and rich in antioxidants. The leaves are picked only 2 to 3 days each year and is processed entirely by hand. When infused they produce a clean airy fragrance. This brew is unique with a mildly sweet and refreshing taste of citrus.

Jasmine Pearl 5.5
The most popular of all Jasmine teas, rich in antioxidants and low in
caffeine. This tea is processed by hand, rolling each leaf and bud into
tiny pearl sized balls and dried by the fire.

Jasmine Lychee 5.5
Unfurling before your eyes this handmade tea ball delivers delicate flavours of jasmine.

Love Tea 5.5
These delicate flowers of globe amaranth infused with fragrant jasmine are what true love is made of.

High in antioxidants, known to boost the immune system & revitalizes your body all day. Green tea is one of the most common teas drunk by the Chinese culture.

Long Jing 5.5
One of Shanghai’s most popular tea with a fresh aroma and cleansing finish, having a unique nutty taste. Said to aid digestion by inactivating bacteria that produce toxins. This tea produces a pleasant jade green coloured liquor and wonderful orchid-like aroma.

Bi Luo Chun 5.5
A beautiful, clean flavoured tea that’s easy on the palate. Top of the range green tea, It takes around 70000 hand selected new buds to make 500g of tea

Jasmine Green 4.5
Delicate green tea teamed with sweet smelling jasmine, no wonder it’s a firm favourite of the Chinese. Extremely refreshing and a great thirst quencher.

Gen Mai Cha 4.5
The ‘peoples tea’, roasted brown rice and green tea combine to produce a delicious, slightly sweet toasty flavour. This is a very comforting tea.

Bakes Apple Sencha 4.5
A real green ‘wonder’ tea, said to help in the prevention of heart disease and strengthen the immune system. A distinctive baked apple aroma.

The health benefits of oolong tea are doubled because of the combined qualities of black tea and green tea. Oolong teas can be smoky, aromatic & full of woody aromas. Best served in Zi Sha ware.

Black Dragon (Standard) 4.5
A real trailblazer. An enchanting tea with a smoky, sweet fragrance.

Iron Buddha 5
One of the most famous of all top grade Chinese Oolong teas. This tea has a delightfully fresh fruity flavour & is made from a unique strain of the Camellia Sinensis plant, with thick soft leaves. The key to brewing this tea well is to keep everything really hot. It is best served from the Yi Xing Zi Sha ware which absorbs the flavour of the tea leaves.

Da Hung Pao – Premium 5.5
World’s finest Oolong tea. A semi-fermented tea known as the king of teas. In ancient China, the wealthy would rush to buy this tea because of its earthy, thick & roasted aromas.

Known to some cultures as red tea, it is strong, bold & bursting with flavour. This tea is warming in nature & suits those who often feel cold known as Yang deficiency in Chinese health concept.

Chai 4.5
Like an exotic spice market, this Indian classic ignites the senses. Chai origins can be traced back 5,000 years to when spices were used for their medicinal properties, from dealing with the common cold to enhancing the immune system.

Earl Grey 4.5
A light & smooth flavour with floral aromas that can only be described as elegant. Enjoy as is or with milk, sugar or honey.

English Breakfast 4.5
A rich, robust blend of various black teas. Enjoy as is or with milk and sugar.

Mango Black 4.5
Enjoy a touch of the tropics with this delicious mango infused tea.

Pu Erh 4.5
Like a fine wine, this tea improves with age. A famous tea highly prized for its medicinal properties, it is said to aid in digestion and lower cholesterol leading to weight loss. Our teas are aged, mellow tasting with an earthy aroma reminiscent of truffles.
*Some like to add a few chrysanthemum flowers to smooth out the flavour and add natural sweetness – *add $0.50