Apple & Plum Sour – Makers Mark, Umeshu, Apple, Lemon, Whites & Salted Plum 21

The Pink Panther – Haku Vodka, Lychee, Lemon & Aperol 19

Mandarin Mule – Haku Vodka, Unico Mando, Umeshu & Lime 21

Miyagarita – Tequila, Lime, Agave & Umeboshi 21

Yuzu Negroni – Roku Gin, Sweet Vermouth, Campari & Yuzu 22

Available as Cockteas

*cocktails served in a teapot to share

Umeshu Spritz – Umeshu, Sparkling Brachetto, Yuzu, Lime, & Soda 20/36

Hello Vera – Roku Gin, Aloe Vera Juice, Mint, Lime, & Soda 20/36

Raspberry Mojito – Botran Rum, Fresh Raspberries, Mint, Lime, & Soda 19/35



La Prova Proscecco, NV, King Valley, VIC   13/62

Sunnycliff Brut, NV, Red Cliffs, VIC   11/52

Domaine de la Grande Cremant, NV, Burgundy, France    77

Voyager Estate Sparkling Chenin Blanc, 2020, Margaret River, WA   72

Champagne Taittinger Cuvee Prestige,NV, Champagne, France 162



Rieslingfreak No.5 2020, Clare Valley, SA  13/62

Von Buhl Riesling 2020, Pfalz, Germany 66

Murdoch Hill ‘Sulky’ Riesling 2019, Yarra Valley, VIC 72

Nigl ‘Gartling’ Gruner Veltliner 2019, Kremstal, Austria 15/72

Serra de Estrela Albarino 2017, Rias Baixas, Spain 66

Dr Loosen Wehlener Sonnenuhr Kabinett Riesling 2020, Mosel, Germany 86

Unico Zelo ‘Jade & Jasper’ Fiano, 2021, Riverland, SA 62

Domaine Rohrer Riesling 2019, Alsace, France  88


Clotilde Davenne Chablis 2018, Chablis, France  98

Domaine Landron Chartier Muscadet 2019, Loire Valley, France 72

La Prova Pinot Grigio 2020, Adelaide Hills, SA 62

Vincent Gaudry Sancerre 2019, Sancerre, France 96

The Pass Sauvignon Blanc 2020, Marlborough, NZ 11/52

Les Athletes du Vin Chenin Blanc 2019, Loire Valley, France 72

Scorpo Pinot Gris 2018, Mornington Peninsula, VIC  66

Other Wine Co. Pinot Gris 2020, Adelaide Hills, SA 13/62


Soumah Chardonnay 2019, Yarra Valley, VIC 13/62

Bannockburn Sauvignon Blanc 2017, Geelong, VIC 66

Onnanon Chardonnay 2020, Mornington Peninsula, VIC  82

Garagiste ‘Merricks’ Chardonnay 2019, Mornington Peninsula, VIC 88



Domaine Nudant Bourgogne Hautes Cotes de Nuits 2017, Burgundy, France   92

Soumah Pinot Noir 2019, Yarra Valley, VIC 13/62

Les Atheletes du Vin Pinot Noir, 2019, Loire Valley, France  78   

Quealy Musk Creek Pinot Noir 2019, Mornington Peninsula, VIC 76

Springvale ‘Melrose’ Pinot Noir 2020, Freycinet Coast, TAS 58

Fringe Society Gamay, 2020, Regional, France    12/58


Vino de Montana (Grenache blend)2017, Sierra de Gredos, Spain  56

Unico Zelo ‘Truffle Hound’ Nebbiolo/Barbera, 2021, Clare Valley, SA  13/62

La Spinetta Langhe Nebbiolo, 2018, Piedmont, Italy 86

Ellana Barbera d’Alba,2017, Piedmont, Italy 76

Toolangi Pauls Lane Shiraz 2018, Yarra Valley, VIC 72

Tomfoolery ‘Young Blood’ Shiraz, 2020, Barossa Valley, SA 14/68


Cimicky Basket Press Shiraz 2018, Barossa Valley, SA 82

Rock of Wisdom Shiraz 2018, Barossa Valley, SA 68

Paul Jaboulet Crozes Hermitage ‘Dom Thalabert’, 2017, Rhone Valley, France 142

Red Edge Estate Shiraz 2016, Heathcote, VIC 74

Chateau Tire Pe ‘Diem’ Bordeaux, 2019, Bordeaux, France 68    

Kalleske ‘Moppa’ Shiraz 2019, Barossa Valley, SA 72

Ciabot Berton Barolo,2013, Piedmont, Italy 165

Voyager Estate Cabernet-Merlot 2017, Margaret River, WA 68


Golden Child ‘Beach Bum’ Rosé 2019, Kuitpo, SA  13/62

Murdoch Hill Rosé 2020, Adelaide Hills, SA 66

AIX Rosé 2019, Provence, France 14/68

Sherrah Rosé 2019, Mclaren Vale, SA  52

Soumah Ai Fiori Rosato 2019, Yarra Valley, VIC 58  


Fukuju Junmai Ginjo, Hyogo, Japan (150ml/300ml) 22/42

Dewazakura ‘Dewa Sansan’ Junmai Ginjo, Hyogo, Japan (300ml)   46  

Yoshinogawa Ginjo Gokujo , Niigata, Japan (300ml)  44

Houraisen Kanjuku Umeshu, Aichi, Japan (90ml) 16


Raspberry Lime 6.5

Peach Melba 6.5

Lemon 6.5

Strawberry Cream 6.5

Mango Black 6.5


TAP: Sapporo Premium (400ml) 5%  Japan 12

2 Brothers ‘Kung Fu’ Rice Lager (375ml) 5%  VIC 11

Tsing Tao (330ml) 5%  China 9

Bia Ha Noi (330ml) 4.6%  Vietnam 11

Moon Dog ‘Old Mate’ Pale Ale (330ml) 5%  VIC 10

Temple Rice XPA (375ml) 5%  VIC 11

Asahi Super Dry Black (334ml) 5%  Japan 12

Hitachino Nest ‘Dai Dai’ IPA (330ml) 6%  Japan 14

OTH x Temple Brewing Raspberry Lime Tea Party (375ml) 5% VIC 10

Temple Brewing Okinawa Sour (375ml) 5%  VIC 10

Asahi ‘Soukai’ (330ml) 3.5%  Japan 8

Kaiju! Golden Axe Apple Cider (330ml) 5%  VIC 10


Our signature teas have been carefully created by David Zhou to help assist a variety of health benefits. David’s knowledge of mixing herbs and teas comes from generations of Chinese culture. Exclusive to Oriental Teahouse.

Relaxing Tea 4.5 / 100g 15.5
Known as the miracle tea, it leaves you feeling centred and content. Naturally sweet and caffeine free make it a start of a good nights sleep.

Refreshing Tea 4.5 / 100g 15.5 
Sweet & floral, known to calm, cleanse and leave you feeling refreshed. The essential pick-me-up for avid readers or those working at computers.

Lemongrass & Ginger 4.5 / 100g 13.5
This powerful blend of warm ginger and refreshing lemongrass is known to aid digestion and is said to enhance circulation.

Happy Tea 4.5
A rich earthy blend that’s said to help overcome tiredness and lethargy, it is also known to help reduce bloating.

Ginger & Barley 4.5 / 100g 15.5
Warms the body with its soft and mellow yet spiced with a ginger aroma. Known to aid digestion, improve circulation and relieve sore joints.

Calm & Concentration 4.5  / 5 Sachets 17.5
A blend that provides a sweet yet sour taste is known to aid memory function and enhance concentration. Recommended for students.

White tea is for the pure at heart, for those who appreciate the delicate the leaves are soft and gentle, its leaves are picked only when the buds are young & haven’t fully opened in spring, giving the tea a sweet, silky flavour.

Silver Needles 5.5 / 50g 29.5
An extremely fragrant white tea. The tender leaves must be plucked within 48 hours of sprouting and then dried. Extremely low in caffeine and rich in antioxidants. The leaves are picked only 2 to 3 days each year and is processed entirely by hand. When infused they produce a clean airy fragrance. This brew is unique with a mildly sweet and refreshing taste of citrus.

Jasmine Pearl 5.5 / 50g 24.5
The most popular of all Jasmine teas, rich in antioxidants and low in
caffeine. This tea is processed by hand, rolling each leaf and bud into
tiny pearl sized balls and dried by the fire.

Jasmine Lychee 5.5 / 10 balls 15.5
Unfurling before your eyes this handmade tea ball delivers delicate flavours of jasmine.

Love Tea 5.5 / 10 balls 15.5
These delicate flowers of globe amaranth infused with fragrant jasmine are what true love is made of.

High in antioxidants, known to boost the immune system & revitalizes your body all day. Green tea is one of the most common teas drunk by the Chinese culture.

Long Jing 5.5 / 50g 17.5
One of Shanghai’s most popular tea with a fresh aroma and cleansing finish, having a unique nutty taste. Said to aid digestion by inactivating bacteria that produce toxins. This tea produces a pleasant jade green coloured liquor and wonderful orchid-like aroma.

Bi Luo Chun 5.5 / 50g 27.5
A beautiful, clean flavoured tea that’s easy on the palate. Top of the range green tea, It takes around 70000 hand selected new buds to make 500g of tea

Jasmine Green 4.5 / 100g 10.5
Delicate green tea teamed with sweet smelling jasmine, no wonder it’s a firm favourite of the Chinese. Extremely refreshing and a great thirst quencher.

Gen Mai Cha 4.5/ 100g 12.5
The ‘peoples tea’, roasted brown rice and green tea combine to produce a delicious, slightly sweet toasty flavour. This is a very comforting tea.

Bakes Apple Sencha 4.5 / 100g 12.5
A real green ‘wonder’ tea, said to help in the prevention of heart disease and strengthen the immune system. A distinctive baked apple aroma.

The health benefits of oolong tea are doubled because of the combined qualities of black tea and green tea. Oolong teas can be smoky, aromatic & full of woody aromas. Best served in Zi Sha ware.

Black Dragon (Standard) 4.5 / 100g 12.5
A real trailblazer. An enchanting tea with a smoky, sweet fragrance.

Iron Buddha 5 / 100g 22.5
One of the most famous of all top grade Chinese Oolong teas. This tea has a delightfully fresh fruity flavour & is made from a unique strain of the Camellia Sinensis plant, with thick soft leaves. The key to brewing this tea well is to keep everything really hot. It is best served from the Yi Xing Zi Sha ware which absorbs the flavour of the tea leaves.

Da Hung Pao – Premium 5.5 / 50g 19.5
World’s finest Oolong tea. A semi-fermented tea known as the king of teas. In ancient China, the wealthy would rush to buy this tea because of its earthy, thick & roasted aromas.

Known to some cultures as red tea, it is strong, bold & bursting with flavour. This tea is warming in nature & suits those who often feel cold known as Yang deficiency in Chinese health concept.

Chai 4.5 / 100g 12.5
Like an exotic spice market, this Indian classic ignites the senses. Chai origins can be traced back 5,000 years to when spices were used for their medicinal properties, from dealing with the common cold to enhancing the immune system.

Earl Grey 4.5 / 100g 9.5
A light & smooth flavour with floral aromas that can only be described as elegant. Enjoy as is or with milk, sugar or honey.

English Breakfast 4.5 / 100g 9.5
A rich, robust blend of various black teas. Enjoy as is or with milk and sugar.

Mango Black 4.5 / 100g 12.5
Enjoy a touch of the tropics with this delicious mango infused tea.

Pu Erh 4.5 / 100g 12.5
Like a fine wine, this tea improves with age. A famous tea highly prized for its medicinal properties, it is said to aid in digestion and lower cholesterol leading to weight loss. Our teas are aged, mellow tasting with an earthy aroma reminiscent of truffles.
*Some like to add a few chrysanthemum flowers to smooth out the flavour and add natural sweetness – *add $0.50


Coca Cola / Diet Coke / Coke Zero 4.5

Sprite / Fanta / Lift 4

Lemon Lime Bitters 8.5

Mount Franklin Sparkling Water (750ml) 8.5

Mount Franklin Sparkling Water (330ml) 4