One of the most popular teas in China, oolong is known as the Black Dragon due to its long and twisted leaves that appear similar to the traditional mythical creature from ancient folk lore. It’s certainly a crowd pleaser, with a taste profile that sits between black and green tea. Infuse in water at 80 to 100 degrees Celsius until golden green in colour. Can be re-infused up to 5 times. Exclusive to Oriental Teahouse.