One of the most popular teas in China, oolong is known as the Black Dragon due to its long and twisted leaves that appear similar to the traditional mythical creature from ancient folk lore. It’s certainly a crowd pleaser, with a taste profile that sits between black and green tea. Infuse in water at 80 to 100 degrees Celsius until golden green in colour. Can be re-infused up to 5 times. Exclusive to Oriental Teahouse.

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Black Dragon


A real trail blazer. An enchanting tea with a smoky, sweet fragrance.

Iron Buddha


One of the most famous of all Chinese Oolong teas, It is famous as a top grade oolong tea.This tea has a delightfully fresh fruity flavour.

Da Hong Pao


In ancient China, the wealthy would rush to buy this tea because of its earthy, thick & roasted aromas.