White tea is for the pure at heart, for those who appreciate the delicate and uncommon. Each sip is better than the last, subtle in flavour with the sort of sweetness that stays behind after you’ve swallowed. The distinctive leaves are always steamed or dried in the sun, loaded with antioxidants as well as antiviral and antifungal agents. Infuse in water at 80 degrees Celsius for 3 to 5 minutes.

Showing all 6 results

Blooming Romance


A light, delicate and slightly sweet flavour that sharpens the senses without overwhelming the palette. Unbelievably beautiful to watch the balls unfurl into a gorgeous flower in a lovely glass vessel!



These delicate flowers infused with fragrant jasmine are what true love is made of

Jasmine Lychee


Unfurling before your eyes this handmade tea ball delivers delicate flavours of jasmine and lychees.

Sou Mei


One of the more intense white teas with a citrus aroma and sweet to taste

Jasmine Pearls Tea


These hand rolled pearls combine a sophisticated flavour with a hint of jasmine.

Silver Needles


Among the most revered of Chinese teas and harvested for only 2 to 3 days each spring, it has a delicate, subtle flavour.