Like an exotic spice market, this Indian classic ignites the senses, particularly when brewed with milk and honey
Chai origins can be traced back 5,000 years to when spices were used for their medicinal properties, from dealing with the common cold to enhancing the immune system.
HOW TO BREW
Add 360ml of boiling water to 1-2 teaspoons of tea and brew for 3-5 minutes. Add milk & honey if you wish. Refill with boiling water up to 3 times. Store in a cool dry place.
Black tea, citrus peel, cloves, rose petals, almond pieces & flavouring
COUNTRY OF ORIGIN
Imported ingredients Packed in Australia