The people’s tea, roasted brown rice and green tea combine to produce a delicious, slightly sweet tasty flavour. Its pleasant roasty flavour creates its distinctive appeal making it a very comforting tea.
High in antioxidants, this tea also contains nutrients such as thiamine, niacin, iron, phosphorus and fibre, which are typically present in brown rice.
HOW TO BREW
Add 360ml of boiling water to 1-2 teaspoons of tea and brew for 3-5 minutes. Serve as is. Refill with boiling water up to 3 times. Store in a cool dry place.
Bancha & brown rice
COUNTRY OF ORIGIN
Imported ingredients Packed in Australia