Delicate green tea teamed with sweet smelling jasmine, no wonder it’s a firm favourite of the Chinese.
The reputed benefits of green tea are diverse and this antioxidant tea, baked with aromatic jasmine flowers, is no exception.
HOW TO BREW
Add 360ml of boiling water to 1-2 teaspoons of tea and brew for 3-5 minutes. Serve as is. Refill with boiling water up to 3 times. Store in a cool dry place.
Green tea, jasmine blossom & flavouring
COUNTRY OF ORIGIN
Imported ingredients Packed in Australia