Pork Spring Rolls

$15.70$68.88

A mix of pork, bamboo strips, carrots, onions & mushrooms

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Description

A mix of pork, bamboo strips, carrots, onions & mushrooms

COOKING INSTRUCTIONS:

1. DEEP DRY

When ready to fry, heat 1 1/2″ of oil in a wok or deep, heavy skillet to 350F. Carefully slide in the spring rolls, a few at a time, to the oil to fry. Turn the spring rolls occasionally to brown evenly and fry for about 8 minutes. Let cool on rack

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