How to roll your dumplings!
• Empty filling ingredients into a bowl.
• Remove dumpling skin from wrapper.
• Prepare a small bowl of water.
• Put a spoon of the filling into the dumpling skin.
• Wet the outer edge of the Dumpling skin.
• Fold the edges to meet in a triangle shape and
ensure all are tightly pressed together.
• Fold the 2 smaller edges to meet and pinch
Ensure the water is boiling. Place dumplings into boiling water and cook for 3-4 minutes. The dumplings are cooked when they rise to the surface of the water. Serve with chopped spring onion, chives and sesame seeds.
Ensure the water is boiling. Place the dumplings in the steamer & cover with lid for approximately 10 mins. Serve with chopped spring onion, chives and sesame seeds. (If using a metal-based steamer, lightly oil the steaming tray to avoid the dumplings/buns sticking to the tray). (If using bamboo baskets, place dumplings on wax paper liners or on lettuce/cabbage leaves to prevent sticking to the bottom).
Pan Fried Dumplings
First lightly oil your pan and put it on medium heat. Once the pan is warm, place frozen dumplings orderly, fill the pan with cold water covering 1/3 of the dumplings. Add 2 tablespoons of oil. Place the lid onto pan. Adjust the pan’s temperature to high. Cook until all the water has evaporated. Adjust the temperature back to medium heat, drizzle with more oil. Add chives and spring onion evenly for extra flavor. Place the lid on your pan. Cook for 2 mins, check that the bottom of your dumplings are golden brown. Serve with chopped spring onion, chives and sesame seeds.