A sharp and distinctively bitter taste, yet surprisingly smooth and clean finish.
A traditional Chinese blend thought to be effective in combating the symptoms of the common cold through to the reducing high cholesterol and blood pressure.
HOW TO BREW
Add 360ml of boiling water to 1 teaspoons of tea and brew for 3-5 minutes. Serve as is. Refill with boiling water up to 3 times. Store in a cool dry place.
Ku Ding leaves
COUNTRY OF ORIGIN
Imported ingredients Packed in Australia
Anytime – particularly when feeling poorly and best after food.