A treasure to taste, delicious Vanilla Cream excites the sense.
A tip-top drop. Share with a friend and ignite and revive the senses to make the day seem all the better. The hibiscus blossoms in the tea are said to help with stomach irritation.
HOW TO BREW
Add 360ml of boiling water to 1-2 teaspoons of tea and brew for 3-5 minutes. Serve as is. Refill with boiling water up to 3 times. The delicious ingredients can then be eaten. Try iced with a vanilla stick garnish. Store in a cool dry place.
Apple pieces, rose-hip peel, hibiscus blossoms & natural flavouring
COUNTRY OF ORIGIN
Imported ingredients Packed in Australia
Anytime – hot or cold served over ice.