Veg Spring Rolls

$16.50$72.50

A mix of  bamboo strips, carrots, onions, mushrooms, Black & white wood ear fungus & water chestnuts

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Description

A mix of  bamboo strips, carrots, onions, mushrooms, Black & white wood ear fungus & water chestnuts

COOKING INSTRUCTIONS:

1. DEEP DRY

When ready to fry, heat 1 1/2″ of oil in a wok or deep, heavy skillet to 350F. Carefully slide in the spring rolls, a few at a time, to the oil to fry. Turn the spring rolls occasionally to brown evenly and fry for about 8 minutes. Let cool on rack

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