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World Dumpling Day – Dumpling Degustation – 26th September – Chapel St

At Oriental Teahouse, Chapel St we are holding an intimate six-course dumpling degustation highlighting thirteen delicious varieties, with the option to enjoy matched drinks, to celebrate World Dumpling Day. A carefully curated menu has been put together by our in-house team of dumpling experts. The degustation includes traditional classics and modern contemporary flavours,  including:

  • Braised Duck Leg Dumpling Topped With Sichuan Tea Smoked Duck Breast And A Long Jing Tea Soup.
    2016 Boneline ‘Waimanu’ Pinot Noir
  • Whiting Steamed In Translucent Skin With Black Vinegar And Salad Of Wood Ear Fungus
  • Pine Mushroom And Celeriac Chong Fun With Vegan Xo
    Argyros Atlantis Cyclades Pgi Assyrtiko
  • Chestnut And Chicken Dumpling
  • Flame Thrower Pulled Pork Dumplings
  • Black Bean Beef Dumpling
    In Praise Of Shadows L’ombre Grenache Shiraz Mataro 2017
  • Mapo Tofu Dumpling
  • Laksa Mushroom Prawn Dumpling
  • Chilli Prawn Coriander Shu Mai
    La Prova ‘Zanzara’ Pinot Bianco 2017
  • Chilli Wagyu Beef Dumpling Marinated In Kaffir Lime, Served With A House Made Chilli Sauce
  • Xo Scallop & Prawn Dumpling
  • Satay Peanut Chicken & Asian Herb Dumpling
    Boneline ‘Sharkstone’ Chardonnay 2016
  • Lychee & Red bean dumpling with coconut shavings & palm sugar sauce
    Kunizakari ‘Muroka’ Umeshu

World Dumpling Day Degustation – six courses, 13 different dumplings
Wednesday 26 September, 7 pm
$55pp/ $85pp with matched drinks

Oriental Teahouse,455 Chapel St, South Yarra


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