At Oriental Teahouse, Chapel St we are holding an intimate six-course dumpling degustation highlighting thirteen delicious varieties, with the option to enjoy matched drinks, to celebrate World Dumpling Day. A carefully curated menu has been put together by our in-house team of dumpling experts. The degustation includes traditional classics and modern contemporary flavours, including:
- Braised Duck Leg Dumpling Topped With Sichuan Tea Smoked Duck Breast And A Long Jing Tea Soup.
2016 Boneline ‘Waimanu’ Pinot Noir - Whiting Steamed In Translucent Skin With Black Vinegar And Salad Of Wood Ear Fungus
- Pine Mushroom And Celeriac Chong Fun With Vegan Xo
Argyros Atlantis Cyclades Pgi Assyrtiko - Chestnut And Chicken Dumpling
- Flame Thrower Pulled Pork Dumplings
- Black Bean Beef Dumpling
In Praise Of Shadows L’ombre Grenache Shiraz Mataro 2017 - Mapo Tofu Dumpling
- Laksa Mushroom Prawn Dumpling
- Chilli Prawn Coriander Shu Mai
La Prova ‘Zanzara’ Pinot Bianco 2017 - Chilli Wagyu Beef Dumpling Marinated In Kaffir Lime, Served With A House Made Chilli Sauce
- Xo Scallop & Prawn Dumpling
- Satay Peanut Chicken & Asian Herb Dumpling
Boneline ‘Sharkstone’ Chardonnay 2016 - Lychee & Red bean dumpling with coconut shavings & palm sugar sauce
Kunizakari ‘Muroka’ Umeshu
World Dumpling Day Degustation – six courses, 13 different dumplings
Wednesday 26 September, 7 pm
$55pp/ $85pp with matched drinks
BOOK NOW
Oriental Teahouse,455 Chapel St, South Yarra