Chinese Food

South Yarra

Welcome to Melbourne’s favourite Chinese restaurant.

From midday, we are serving up steamy handmade dumplings, wok-tossed share plates and refreshing teapot cocktails.

From nostalgic classics like Har Gow to playful twists like our chilli wagyu beef dumplings, we like to have fun with our food while still honouring the essence of traditional Chinese cuisine.

Our South Yarra restaurant doors are open wide, step in for a pot of tea and indulge in delectable Chinese classics.

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SEAFOOD DUMPLINGS

Prawns, mushrooms, shallots, and bamboo shoots. A dash of our magic chilli oil is recommended with these wontons.

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Shredded steak

Hot from the wok. Tossed in a sweet sticky chilli sauce with string beans & sesame.

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chilli wagyu beef dumplings

Filled with kaffir lime marinated wagyu, seasoned, then folded. Served covered in our "magic" chilli oil.

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Chilli Salt and Pepper Octopus

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Crackling Roast Pork Belly

Served on a bed of cucumber and pickled veggies, finished with plum sauce, our version of your Sunday roast.

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Caramelised Sticky BBQ Roast Pork

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Sesame Prawn Toast

Plump whole prawns, fresh green chives and a sesame crunch. Served with our housemade sweet chilli sauce.

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XO Scallop & Prawn Dumplings

Scallops and plump prawns, coupled with the perfect blend of spicy and bold flavours in every delicate fold.

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Fried Rice

Packed with chicken, shiitake, Chinese sausage, BBQ pork, egg, string beans, and spring onion, all complemented by the distinct taste of black sesame.