

YUM CHA MENU
Only available on Saturdays at Oriental Teahouse Melbourne CBD FROM 12-3PM
BAO
$8
Veggie San Choi Bao
lettuce cup with bamboo, shiitake mushroom, carrots, dry beancurd & spring onion (VGO(LGO)
$8
$9
Chicken San Choi Bao
with Bamboo Shoots, Onion, Shiitake, Carrots, Egg, Spring Onion & Coriander
$9
$13
DIY Peking Duck Pancake
with Cucumber, Spring Onion & homemade plum sauce (2) (LGO)
$13
FRIED
$13
Pork Spring Rolls (3)
$13
$13
Veggie Spring Rolls (3)
$13
$14
Duck Spring Rolls (3)
$14
$14
Crispy Prawn Wontons (3)
with Japanese Kewpie Mayo
$14
$14
Rice Paper Prawn & Seaweed Rolls (3)
with Kewpie Mayo (LG)
$14
Dumplings
$14
Lucky Prawn & Chive Dumplings (3)(LG)
$14
$14
Pork & Prawn Shu Mai (3)
$14
$14
Authentic Prawn Dumplings (3)
(LG)
$14
$14
Ginger Prawn Dumplings (3)
$14
$14
XO Scallop & prawn Dumplings (3)
(N)(LGO)
$14
$14
Roast Duck Dumplings (3)
with Peking Sauce (LGO)
$14
$13
Lemongrass Chicken Dumplings (3)
$13
$12
Xiao Long Bao (3)
$12
$11
BBQ Pork Buns (2)
$11
$18
Flame Thrower Dumplings (3)
Pulled Pork Dumplings & Slices of Pork Belly (N)
$18
$16
Chilli Wagyu Beef Dumplings (4)
marinated in Kaffir Lime in a Homemade Chilli Oil (N)
$16
$10
Prawn Shallot Wontons (3)
with Wood Ear Mushroom, Sesame & Bamboo in a Spring Onion Dressing
$10
$12
Football Dumplings (3)
with a Crispy Bacon, Shiitaki Mushrooms, Pork, Dried Shrimp & Sesame
$12
$9
Pan Fried Pork & Chive Dumplings (3)
$9


SHARING
$15
Crackling Roast Pork Belly
With Pickled Veggies & Plum Sauce (LGO)
$15
$14
Caramelised Pork Chops
wok tossed with a caramelised glaze
$14
$14
Salt & Pepper Calamari
Dusted in Garlic Salt With Wonton Crisps
$14
$13
Chilli Salt & Pepper Octopus
$13
$17
Shredded Steak
In a Sticky Sweet Chilli Sauce with String Beans & Sesame
$17
$11
Fried Chicken Ribs
Tossed in Pepper, Garlic Salt & Chilli, served with Chinese Pickle (3)
$11
$15
Szechuan Pepper Chicken
With Chickpeas, Flash Fried Kale & Szechuan Chilli
$15
$11
Legit Special Fried Rice
Packed with Chicken, Shiitake, Chinese Sausage, BBQ Roast Pork, Egg, String Beans & Spring Onion topped with Black Sesame
$11
PLANT BASED
$13
Mushroom Dumplings
Steamed, Guilt-Free Parcels with Three Types Of Mushroom, Carrot & Water Chestnut (3)(VG)(LG)
$13
$12
Veggie Gyoza with spicy chimichurri
tofu, bok choy, mushroom panfried gyozas with spring onion, garlic, chilli, coriander dipping sauce (3) (VG)
$12
$11
Veggie Buns
with Shiitake & Bok Choy (2) (VG)
$11
$11
Buddha’s BBQ Buns
a vegetarian play on BBQ Pork Buns (2)(VG)
$11
$13
Veggie Spring Rolls (3)
(V)
$13
$6
House Made Spring Onion Pancake
(VG)
$6
$14
Mixed Asian Veggies
broccoli, bok choy, snowpeas, carrot and wood ear mushrooms topped with goji berries (VG)(LGO)
$14
$12
Chinese Broccoli
with Sliced Garlic In Oyster Or Garlic Sauce (VG)(LGO)
$12
$10
Salt & Pepper Tofu
(VG)(LGO)
$10
$11
Veggie Fried Rice
with String Beans, Bok Choy, Shiitake, Mushroom, Carrots, Baby Corn, Egg & Spring Onion topped with Black Sesame (VGO)(LGO)
$11

SWEETS
$13
Chinese Wonka Dumplings
Fried Sesame Sticky Rice Spheres filled with Milk Chocolate (3)(LGO)
$13
$13
Signature White Chocolate
Dumplings Steamed served with Coconut & Peanut Praline (3)(N)(LG)
$13
LGO = can be made Low gluten upon request | G = low gluten | V = vegetarian | VG = vegan | VGO = can be made vegan upon request | N = contains nuts
Please note we have an open kitchen, while we do our best to cater to all dietary requirements, menu items may contain traces of gluten, seafood and nuts. Please inform your server.
*Not all ingredients are listed
Please note a 10% Weekend Surcharge applies

Thirsty for more?
See our thirst-quenchers menu is filled with pots of tea, tea-infused cocktails, and a long list of international and local wines to pair along side your meal.