Here’s the tea…

The sun’s out, and so are our fresh new tea-infused cocktails, here to keep you cool as the days warm up! Each cocktail blends the best of tea and tipple into one refreshing sip.

Baked Apple Sencha Old Fashioned
Apple sencha tea-infused whisky, sugar syrup, and bitters.

Mango Rum Mai Tai
Mango black tea-infused rum with triple sec, orgeat, and a squeeze of lime.

Strawberry & Lychee Fizz (Already a Teahouse fave!)
Strawberry cream tea-infused vodka, strawberry, lychee, lime, and soda.

Available at both Oriental Teahouse South Yarra and CBD.