About Us

Since the Zhou family opened their first renowned establishment David’s in Prahran, 20 years ago, critics have continually delivered accolades including Age Good Food Guide Hat recognition 9 times for his authentic and innovative food creations. This was the birthplace and is the enduring heritage of the dumplings range.

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What does it take to make a great dumpling?

Essentially, a thousand years of culinary history, fastidious attention to quality and the deft skill derived from years of hand making the finest of restaurant quality product.

What makes these dumplings so special?

What particularly makes these dumplings superior is that they are individually made in a kitchen under the oversight of experienced chefs. David’s and Oriental Tea House dumplings are made in Australia, to strict local standards, preferencing the best of Australian seasonal ingredients. It’s the attention to every detail that elevates them to a quality that would be prized in any fine dining establishment.

Ultimately the proof is for you to judge when you take home and enjoy this ultimate dumpling experience.

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As experienced retailers and restaurateurs ourselves, we have the knowledge to offer our partners advice and support on everything from storing and serving tea to marketing and selling it. We also dispatch most of our orders within 24 hours.


Tea is at the heart of what we do. The Zhou family started Oriental Teahouse as a small teashop on Chapel Street in 1993. Decades of experience and knowledge have gone into creating an extensive range of teas, all available for wholesale supply to restaurants, cafes and stores that appreciate a good cup of tea as much as we do.

From herbal, fruit, green, black, oolong and white, to our signature loose leaf teas, our wide range lets you customize your order to suit your business needs. We also offer DIY tea bags in two sizes to make serving easier for you and your staff.

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