Pu Erh Marijan
A mild and mellow tea with subtle, earthy undertones. The compressed form unsures purity of taste.
Pu Erh tea is made using a special technique that was discovered by accident. It goes through two stages of fermentation to become tasty. It takes a long time, about 8-10 years, for the tea to get really good, just like how wine gets better as it ages. Drinking Pu Erh tea can help with digestion, and it's great to enjoy with yum cha. It also has a slightly sweet aftertaste that stays in your mouth. Some people like to add chrysanthemum flowers to make the tea taste even better and sweeter.
A mild and mellow tea with subtle, earthy undertones. The compressed form unsures purity of taste.
Pu Erh tea is made using a special technique that was discovered by accident. It goes through two stages of fermentation to become tasty. It takes a long time, about 8-10 years, for the tea to get really good, just like how wine gets better as it ages. Drinking Pu Erh tea can help with digestion, and it's great to enjoy with yum cha. It also has a slightly sweet aftertaste that stays in your mouth. Some people like to add chrysanthemum flowers to make the tea taste even better and sweeter.
A mild and mellow tea with subtle, earthy undertones. The compressed form unsures purity of taste.
Pu Erh tea is made using a special technique that was discovered by accident. It goes through two stages of fermentation to become tasty. It takes a long time, about 8-10 years, for the tea to get really good, just like how wine gets better as it ages. Drinking Pu Erh tea can help with digestion, and it's great to enjoy with yum cha. It also has a slightly sweet aftertaste that stays in your mouth. Some people like to add chrysanthemum flowers to make the tea taste even better and sweeter.
